Around the World Series
Spanish Wine Dinner

Thursday, August 28 | 6:00 PM

A culinary love letter to Spain, one course and glass at a time.

Appetizer

Tuna Pipirrana salad. 

Seared rare tuna scented with orange and fennel, heirloom tomatoes, green chilis, red and yellow peppers, European cucumber, spring onions, mixed olives, capers, chickpeas, boiled eggs, sherry vinaigrette. 

Paired with: Albariño (Rías Baixas, Spain)

Main Course

Mar Y Montana-Catalan chicken and langoustine. Picada sauce (garlic, almond, chocolate, parsley), tomatoes, carrot, onion, brandy, patatas brava, crispy baguettes

Paired with: Campo Viejo Rioja (Spain)

Dessert

Coffee flan

Coffee flan custard, chocolate espresso beans, Chantilly cream, chocolate cigars

Gonzales Byars Sherry (PX) (Spain).