Around the World Series
Mark Week Whiskey Dinner

Wednesday, September 24 | 6:00 PM

Toast to creativity, connection and the art of culinary expression while honoring Art Ovation's signature "Mark" with a Maker's Mark-inspired dinner.

COURSE ONE

Florida crab-ricotta tortellini, rosemary oil, roasted kabocha, golden baby beets,

walnut-brown butter, citrus pangrattato

Paired with Maker's Mark Spritz

COURSE TWO

Spiced duck confit, parsnip puree, glazed cipollini onions, steamed baby bok choi,

bourbon boozy black cherries, cashew bourbon caramel sauce

Paired with Maker's Mark 45 Manhattan 

COURSE THREE

Smoked wagyu beef cheek, creamy herbed polenta, trued Petrichor farms

mushrooms, rainbow baby carrots, bourbon braising jus.

Paired with Maker's Cast Strength Oak Smoked Old Fashioned 

COURSE FOUR

Pumpkin bourbon caramel an, dark chocolate, candied pecan crumble,

Chantilly cream, spiced dust, fresh mint

Paired with Maker's Mark Vanilla Infused Maker's 101

$110 Per Guest

(exclusive of tax and gratuity)