Christmas in July: 3-Course Dinner
July 11

Saturday, July 11 | 5:00 - 10:00 PM

Santa is vacationing in Sarasota, and he's bringing all the holiday cheer.

Three-Course Dinner with Optional Wine Pairings

FIRST COURSE | STOCKING STUFFERS

Pistachio encrusted brie bites wrapped in phyllo, rosemary-honey glaze, chili pineapple relish, prosciutto, Lavash

paired with edi smicic, chardonnay, slovenia, 2018

SECOND COURSE | UNWRAP TWO UNFORGETTABLE ENTREES

Smoked Wagyu short rib, grilled trumpet mushrooms, sweet potatoes, pecan braising jus, truffle compound butter

and

Boursin stuffed turkey roulade, chestnut stuffing, maple glazed brussel sprouts, cranberry BBQ sauce

paired with hanzell, pinot noir, sonoma, 2016

THIRD COURSE | MRS. CLAUS'S SECRET RECIPE

Eggnog cheesecake, gingerbread crust, candy cane crumble, burnt-orange honey, Italian meringue, fresh fruit

paired with warm grand marnier

$64 Per Guest | $24 Wine Pairings 

(exclusive of tax and gratuity)