Dinner
Dinner
Spreads
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Hummus Masabacha
Creamy and chunky chickpea puree, lemon, garlic, toasted sesame oil, hardboiled egg, smoked baby heirloom tomato, Isot pepper, chopped shiso
$14
vegetarian
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Hummus Classique
Toasted sesame oil, aleppo pepper, chopped parsley and cilantro, flat bread
$13
vegetarian, vegan
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Hummus White Bean
Japanese style twice fried chicken, castlevetrano olive-chermoula, preserved lemon, scallion, pickled cabbage, nori
$17
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Baba Ghanoush
Tunisian Japanese eggplant salad, toasted pine nuts, smoked paprika, sesame, spiced lamb, cilantro mint
$18
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Warm Goat Cheese
Moroccan spiced carrot salad, golden raisin chutney, Fresno-tomato sofrito, crispy lavosh
$15
vegetarian
Small Plates
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Toasted Feta Cheese
Tamarind honey, pistachio dukkha, house pickles, olives, flat bread
$16
vegetarian
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Fried Florida Shrimp
Tempura battered-Kataifi encrusted, walnut romesco, herb-coconut “ranch”
$17
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Falafel
House made chickpea fritters, house pickles, turmeric-raita, smoked tomato chutney
$15
vegetarian
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Sweet Potato
Roasted sweet potato, labneh, pomegranate seeds, pistachio dukkha, herbs
$11
gluten free, vegetarian
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Hawaij Cauliflower
Roasted Hawaij spiced cauliflower florets, pomegranate molasses, pickled mustard seeds, furikake, bubu arare, labneh
$16
vegetarian
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Flat Bread
Sweet potato flat bread, Ras El Hanout chicken thigh, green zhug, pineapple amba, smoked tomato chutney, goat cheese, cilantro, scallion
$18
gluten free
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Charred Octopus
Harissa rubbed octopus, white bean-tomato salad, guanciale, pickled corn, tarragon
$19
gluten free
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Risotto
Petrichor farms mushroom risotto, aged Parmesan cheese, crumbled feta, herbs
$12
gluten free, vegetarian
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Add shashlik
Chicken thigh $6
Ground lamb $8
Grilled fish (Market Price)
Salads
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Israeli
Tomato, European cucumber, red onion, bell pepper, lemon vinaigrette, mint, parsley, oregano, feta cheese, extra virgin olive oil, flat bread
$14
vegetarian
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Leafy Greens
Organic mesclun mix, European cucumber, baby heirloom tomatoes, sumac, shredded red cabbage, citrus bread crumb, fresh herbs, shallot vinaigrette
$12
vegetarian, vegan
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Green Goddess
Baby red and green romaine, baby kale, radish, Parmesan cheese, herbs, furikake, sour dough croutons, wasabi-green goddess dressing
$14
vegetarian
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Add Ons
Chicken $8
Steak $16
Shrimp $10
MKT Fish $18
Al Ha’esh Kebab
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Wild Mushroom Shashlik
Grilled mushrooms, avocado-baby spinach puree, black garlic, Isot pepper-pine nut crush, Japanese pumpkin chershi
$15
gluten free, vegetarian, vegan
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Chicken Thigh Shashlik
Ras El Hanout spiced chicken thigh, pickled corn, walnut muhammara, mint
$18
gluten free
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Ground Lamb Shashlik
Ground lamb, smoked tomato-guajillo harissa, sumac onions and peppers, raita, pistachio dukkha, lavosh
$19
Large Plates
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Wagyu Short Rib
Chashu style braise, saron mashed potatoes, Moroccan spiced carrot salad, pomegranate seeds, scallion, jus
$39
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Chicken
Ras El Hanout spiced chicken thigh, Kataifi nest, Japanese pumpkin chershi, pomegranate glazed cippolini, feta, parsley, chicken jus
$28
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Rack of Lamb
Marinated with rosemary and garlic, garam marsala, minted pea puree, phool medames, whipped goat cheese, caramelized onion
$38
gluten free
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Florida Red Snapper
Fire roasted, sumac chickpeas, crispy coconut rice, charred broccolini, green zhug, smoked tomato dashi, fresh herbs
$46
gluten free
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Ribeye
10oz grilled ribeye, Baharat spiced date spread, curried cous cous, crushed cashews, grilled Japanese eggplant, black tahini, tamarind honey, sesame seeds, chives
$42