Lunch

Creamy and chunky chickpea puree, lemon, garlic, toasted sesame oil, hardboiled egg, smoked baby heirloom tomato, Isot pepper, chopped shiso

$14

vegetarian

Toasted sesame oil, Aleppo pepper, chopped parsley and cilantro, flat bread

$13

vegetarian, vegan

Japanese style twice fried chicken, castlevetrano olive-chermoula, preserved lemon, scallion, pickled cabbage, nori za’atar

$17

gluten free, vegan

Tunisian Japanese eggplant salad, toasted pine nuts, smoked paprika, sesame, spiced lamb, cilantro mint

$18

Moroccan spiced carrot salad, golden raisin chutney, Fresno-tomato sofrito, crispy lavosh

$15

vegetarian

Tomato, European cucumber, red onion, bell pepper, lemon vinaigrette, mint, parsley, oregano, feta cheese, extra virgin olive oil, flat bread

$14

vegetarian

Organic mesclun mix, European cucumber, baby heirloom tomatoes, sumac, shredded red cabbage, citrus bread crumb, fresh herbs, shallot vinaigrette

$12

vegetarian, vegan

Baby red and green romaine, baby kale, radish, Parmesan cheese, herbs, furikake, sour dough croutons, wasabi-green goddess dressing

$14

vegetarian

Chicken $8

Steak $16

Shrimp $10

MKT Fish $18

Tamarind honey, pistachio dukkha, house pickles, olives, flat bread

$16

vegetarian

Tempura battered-Kataifi encrusted, walnut romesco, herb-coconut “ranch”

$17

House made chickpea fritters, house pickles, turmeric-raita, smoked tomato chutney

$15

vegetarian

Roasted sweet potato, labneh, pomegranate seeds, pistachio dukkha, herbs

$11

gluten free, vegetarian

Roasted Hawaij spiced cauliflower florets, pomegranate molasses, pickled mustard seeds, furikake, bubu arare, labneh

$16

vegetarian

Sweet potato flat bread, Ras El Hanout chicken thigh, green zhug, pineapple amba, smoked tomato chutney, goat cheese, cilantro, scallion

$18

Grilled mushrooms, avocado-baby spinach puree, black garlic, Isot pepper-pine nut crush, Japanese pumpkin chershi

$15

gluten free, vegetarian, vegan

Ras El Hanout spiced chicken thigh, pickled corn, walnut muhammara, mint

$18

gluten free

Ground lamb, smoked tomato-guajillo harissa, sumac onions and peppers, raita, pistachio dukkha, lavosh

$19

Spiced chicken, candied bacon, smoked tomato chutney, haloumi cheese, fire roasted red pepper aioli, romaine flour wrap

$17

Ras El Hanout spiced lamb leg slow braised, shredded, Gochujang “BBQ”, house made Napa cabbage slaw, brioche buns

$18

Half pound triple grind burger – chuck, brisket, short rib, bacon, cheddar cheese, romaine, tomato, red onion

$21

Roasted nori-za’atar spiced market fish, Fresno pepper-tomato sofrito, house made Napa cabbage slaw, harissa sour cream, sliced avocado, flour tortilla

$19

Herbed chickpea fritter, house made houmous, smoked tomato harissa, crumbled feta cheese, pickled onion, raita, fresh mint, fresh cilantro, dukkha

$14

vegetarian